A perfect gift bundle for any occasion and also a great way to sample our 4 most premium and rarest of rices.
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Premium Black Rice (200 gms)-
This inky, velvety purple – naturally farmed black rice sourced from our farms in Palakkad, Kerala oozes antioxidants, mainly ‘anthocyanin' (higher levels than blueberries) makes it a preferred choice by nutritionists world over for patients with diabetes, cancer and heart ailments. Considered a ‘superfood’, it offers a very high amount of flavonoid phytonutrients, in addition to being a good source of Vit E, fiber, minerals and plant based protein.
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Rakthashali Rice
(200 gms) -
A rare and nearly extinct variety of red rice grain, it is now being preserved by a few passionate organic farmers from Kerala. Ayurveda uses this rice variety to correct the imbalance of ‘tridosha' (namely vata, pita & kapha) and has properties potent enough to cure several ailments including liver, kidney & nerve disorders.
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Navara Rice (200 gms) - This red rice has its origin in Kerala and is sourced from our eco friendly farm in Palakkad. Traditionally used mainly by Ayurvedic doctors to prepare medicines to treat respiratory, digestive and neurological disorders, it has now found way into the diet of pregnant women, infants and the health conscious. Loaded with Vitamin C, it is being recommended by doctors in recent times to boost body’s immune system against Covid – 19. It is also a safe food for diabetics and people with stiffness of the joints (helps cure pain associated with Rheumatoid arthritis).
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Chenkhazhama Rice
(200 gms) - This traditional and indigenous Palakkadan Matta variety is cultivated using natural farming methods. Loaded with vitamins, anti-oxidants and rare nutrients, this rice is revered by fitness enthusiasts. This rice variety has a high concentration of vitamin B6. Research has also found that this rice variety is capable of fighting asthma on regular consumption. Also known as Royal rice, Chenkazhama comes with the prestigious GI tag. Parboiling in copper vessels with firewood helps in retention of its nutritional value.
