The chilly climate of the hilly terrains in Wayanad is known to impart the distinctive aroma and nutrients to this Wayanadan aromatic rice variety. Known for its amazing sandalwood-like aroma and appealing white color, Gandhakasala is an exquisite rice variety for making biriyanis , ghee rice and fried rice. An abundant source of proteins, this aromatic rice is special for the very reason that its yield per year is only half of that of other rice crops.
Healthy alternative to White Rice
Easy to Digest
Low Glycemic Index
High Nutritional Quotient
The great aroma, unique taste and short-sized grains make Gandhakasala perfect to prepare Ghee Rice, Biriyani and rice-based desserts. The porridge made out of this special rice is locally known as the Food of Gods, mainly due to its disease-fighting properties and high nutritional value.