A traditional and indigenous rice variety of Tamil Nadu, Thooyamalli derives its name from its striking similarity to jasmine buds. Pearl-white in color, short-grained and known for its distinct flavor, this white rice is naturally resilient to pests thereby not requiring fertilizers during cultivation and is inherently organic in nature.
Enriched with Fibres, Carbohydrates & Proteins
Healthy shine to skin
Supports a healthy Nervous System
Improves Blood Circulation
Helps strengthen Internal Organs
Low Glycemic Index
The unique flavor and distinct taste make it a natural choice for preparing biriyanis. This exotic white rice can also be used to make Idlis, Dosas or can be enjoyed as plain rice with a side of vegetables or curry of your choice.