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Continue ShoppingRoasted Rakthashali Rice Flakes (Poha)
Traditional methods are used to process these rice flakes to ensure the nutrients are not robbed during the flattening process. First the paddy is de-stoned and then soaked for 24 hours and then roasted in a conventional chamber with wood as fuel. The de-husked rice is then flattened, hence the name flattened or beaten rice. Other locally popular names include “poha" or “aval" in the Malwa region and South India respectively.
Meal Ideas:
These rice flakes are pre-roasted hence making them perfect for making healthy snack mixtures, flakes upma, flakes pudding, salads, snacks, sweets or simply used as a snack with jaggery and nuts.
Poha availablity and long lead times to aNCR
Dear Mr. Ram Ranjan Sharma,
Thank you so much for choosing our Poha flakes and for sharing your experience 🙏
We’re truly grateful.
We’re really sorry that the delivery to Delhi took longer than expected. Since we ship directly from our farm unit in Chennai, some NCR routes can occasionally take a bit more time due to courier hub transitions. That said, your feedback is absolutely valid, and we will be monitoring NCR shipments more closely to minimize such delays going forward.
Thank you again for your patience and for supporting a small farmer-led brand.
If you ever need assistance or would like us to reserve a pack from fresh batches, please feel free to WhatsApp us anytime
Warm regards,
Team Qidhan
Discovered this brand on amazon and it was an amazing find. My son is a very fussy eater and i was looking for an alternative to breakfast cereals. Used the flakes with milk and he loves it and it is very filling.
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