A rare and nearly extinct variety of rice grain, it is now being preserved by a few passionate organic farmers from Kerala. Ayurveda uses this rice variety to correct the imbalance of ‘tridosha' (namely vata, pita & kapha) and has properties potent enough to cure several ailments including liver, kidney & nerve disorders and is also known to combat cancer. This red rice variety improves blood circulation and is recently being recommended by doctors to boost the immunity system against Covid – 19.
Anti-Oxidant Rich (Selenium & Polyphenol)
Good source of Iron
Mitigates the risk of Cancer, Anaemia & Diabetes
Recommended for lactating mothers & pregnant women
Helps Weight Loss
Strengthens Immunity against Covid-19
From Khichdi to Pulao to desserts, Rakthashali can be used to make every day delicacies and is a healthy, holistic substitute to other rice varieties. This medicinal rice goes well with all side dishes and is perfectif you’re looking for a light, nutritious meal.
Since Rakthashali rice is full bran and raw, it takes longer to cook. One wash is enough as the rice is naturally farmed. Too much washing robs the rice of its bran. Soak the rice for a couple of hours and cook in the same water (1:3) in a pressure cooker or the traditional way in an open vessel with lid.