Being endemic to Wayanad this popular aromatic rice variety brings the best of aroma and flavor when used for making biriyani, ghee rice and fried rice. Short-grained yet big on nutrients and aroma, Jeerakasala is Considered as one of the best aromatic rice when it comes to fiber and protein content. This rice gets its name from its cumin like feature.A great source of anti-oxidants and minerals like Iron, Boron and Zinc, this specialty rice is low on carbohydrate content.
Easily Digestible (good for infants & the elderly)
Excellent for Diabetic patients
Rich in Anti-Oxidants
Good source of Iron, Boron & Zinc
Helps build a healthy Immune System
Helps improve Blood Circulation
This aromatic rice is the key secret behind Kerala’s famous Neychoru (Ghee Rice),Thalasseri Biryanis and fried rice. Jeerakasala grains - short in size, imparts a unique aroma and flavor when cooked and is a healthy yet tasty alternative to Basmati Rice.