This inky, velvety purple – naturally farmed black rice sourced from our farms in Palakkad,Kerala oozes antioxidants, mainly ‘anthocyanin' (higher levels than blueberries) makes it a preferred choice by nutritionists world over for patients with diabetes,cancer and heart ailments. Considered a ‘superfood’, it offers a very high amount of flavonoid phytonutrients, in addition to being a good source of Vit E, fiber, minerals and plant based protein.
Enriching for Skin and Hair
Low Glycemic Index
Good for Weight Loss
High Protein and Fibre Content
The deep-purple hues, nutty flavor and earthy texture make this rare rice a perfect fit for any plate and palate. A popular choice among new-age chefs to cook up nuanced delicacies, our black rice can substitute white or brown rice with its superior health benefits and sophisticated flavors. For desserts like rice pudding and halwa, prepare with Qidhan Coconut Sugar for best results.
Since black rice is full bran and raw, it takes longer to cook. One wash is enough as the rice is naturally farmed. Too much washing robs the rice of its bran. Soak the ricefor a couple of hours and cook in the same water(1:3)in a pressure cooker or the traditional way in an open vessel with lid.