Our Wayanaddan Black cardamom also called 'badi elaichi' or 'kali elaichi', is well known for its bold and assertive taste.
Our hand picked Black cardamom is dried over an open fire creating a distinct smoky aroma and flavour. The intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chillies.
