Our Wayanaddan Black cardamom also called 'badi elaichi' or 'kali elaichi', is well known for its bold and assertive taste.
Our hand picked Black cardamom is dried over an open fire creating a distinct smoky aroma and flavour. The intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chillies.
Black Cardamom is an essential part of any Garam Masala blend and is also used in a variety of Indian delicacies such as Biryanis, Curries, Soups etc.
