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Continue ShoppingThavalakannan - Diabetes Fighting Palakaddan Matta Red Rice
CHOLESTEROL CONTROL/DIABETIC FRIENDLY
This rare, nearly extinct traditional rice variety has been preserved by passionate farmers following ZBNF methods. Indigenous and historically popular, this variety of Palakkadan Matta rice is most often used during auspicious occasions due to its earthy flavor and softness. Rich in anti-oxidants, high on micro-nutrients and full of fibre constituents, this rice is known for its nourishing properties. Parboiling in copper vessels with firewood helps in retention of its nutritional value.
Meal Ideas:
A popular alternative for white rice among the health conscious, this rice can be used to make a wide variety of dishes. From starters to desserts and everything in-between, use this specialty rice to cook up wholesome meals that are healthy for your family.
Cooking Tips:
One wash is enough as the rice is naturally farmed. Too much washing robs the rice of its bran. Soak the rice for 30mins to 1 hour and cook in the same water (1:2.5) in a pressure cooker or the traditional way in an open vessel with lid.
Nutritional Info per 100g (approx)
I HAVE NOT RECEIVED THE PRODUCT. ORDER # 6135.
Please check. Attached the tracking screen shot also.
Excellent product . Extremely well packed and promptly delivered. Thank you
Thank you so much for your kind words! We’re really glad you loved the product, packing, and delivery. Your support means a lot to us.
Need to reduce the price.
Thank you for your feedback! Yes, it does have a similar taste to Kerala Matta rice — full of bran and nutrition. We’re working to keep prices as fair as possible without compromising on quality.
Perfect Packing!!Quality is too good but took couple of weeks for delivery.
Thank you so much for your kind words!
We’re really glad you loved the quality and packing. 🙏
We sincerely apologise for the delay — we’re actively working to improve delivery times so your experience is even better next time!
It is very good Excellent. Tasty. Effective. But price appears to be very exorbitant price for regular purchase for many folks. What is the reason and justification for such a high price. But once again it is worth the cost
Thank you so much for your kind words — it means a lot!
You’re right — it does cost more than regular rice because it’s heirloom, chemical-free, unblended, and directly sourced from trusted farmers. No middlemen, no shortcuts — just pure, honest grain. That’s why it’s worth it, and we’re so glad you feel the same! 🙏
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