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BLACK/ RED RICE KHEER
Red rice makes for a great alternative for white rice in making kheer. It’s beautiful red pigment and unique nutty flavour really does take the experience a couple notches higher.
60 gms soaked Qidhan black/red rice 1 1/2 tbsp butter
1 tbsp chopped almonds
2 1/2 cup whole milk
1/4 tsp cardamom powder 8-10 saffron strands
3 tbsp sugar
Heat butter in a non-stick pan and sauté the almonds.
On medium flame, add the soaked red rice and sauté some more.
Add milk to it and cook until the rice becomes nice and tender.
Add cardamom powder, saffron strands, sugar and stir until completely cooked Garnish with some chopped almonds and saffron before serving hot.